Sultani dal is a nawabi lentil recipe. Lentils are cooked along with rich ingredients which gives it a truly royal feel.
The dish brings in royal flavour on the table. Made from the most basic ingredients which we always have at our homes, it doesn't require any extra effort or preparation.
Lets prepare the royal dish.
INGREDIENTS:--
Dal -- Boiled( toor dal 1 cup+ chana dal 1/2 + moong dal 1/2)
Cumin seeds-- 1tsp
Ginger and garlic paste-- 2tsp
Green chilli-- 3 chopped
Onions-- 2 chopped
Turmeric powder-- 1tsp
Red chillipowder-1tsp
Tomatoes-- 2 chopped
Coriander leaves-- 1tbsp
Salt-- to taste
Curd -- 1/2 cup
Cream-- 1/2 cup
Milk -- 1/2 cup
Cloves & green chilli powder-- 1tsp
Ghee-- 4tbsp(as required for cooking)
Coal -- small piece
Ghee -- 1tsp( tempering)
METHOD:--
Take all three types of lentils(toor dal,moong dal, chana dal).
Wash thoroughly and boiled it. Keep aside.
3. Chop onions and green chilli and keep aside.
4. Chop tomatoes and keep aside.
Take a bowl add cream and curd.
6 . Beat well.
7. Now add milk . Mix well no lumps should be there.
8. Take a fry pan . Add ghee. As soon as the ghee heat up add cumin seeds.
9. Add ginger and garlic paste. Stir for a minute.
Now add green chilli and onions.
Stir the onions till it trun translucent.
Add turmeric powder and red chilli powder. Mix well.
Now add chopped tomatoes.
Cook till the tomatoes are mashy.
15. Now add boiled dal. Adjusted salt at this point. Mix well. Cook for three to four minutes.
Now add aromatic masala ( green cardamon and Clove powder). Mix well.
17. Now switch off the flame. Add pre prepared mixer of curd, milk, and cream.
18. Mix well.
19. Heat a piece of coal and place it in a steel bowl. Place it in the centre of the dal, add ghee and Cloves and cover the pan quickly, smoke it.
20. Cover the pan for two minutes. 21. Remove the lid ,discard the coal.
Sultani dal is ready to serve.
Serve the royal dish with naan, laacha paratha, pulao.
Enjoy with your family and friends.
"HAPPY 😊 COOKING
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