HOMEMADE GARLIC 🧄BUTTER🧈

Homemade garlic🧄butter🧈is the perfect way to season any veggies, chicken, bread,meat,corn, fish or mash potatoes. Garlic butter can trun a simple dish into tasty and flavourful. The great thing is that one can keep it in freeze for couple of weeks.

Homemade Garlic🧄 Butter🧈 is easy and simple to make with just three ingredients. One can prepare it with salted or unsalted butter or with margarine.

This recipe is so simple but adds extra taste, aroma in cooking. It is perfect to make garlic bread. With Garlic Butter one can make endless recipe. Such as ----- Garlic butter Chicken, Garlic butter Naan, Garlic butter Shrimp, Garlic butter Pasta ,Garlic butter Mushrooms, Garlic butter Bread.

Lets make the Garlic butter:--

INGREDIENTS:--

1. Salted butter 🧈-- 50g

2. Garlic cloves 🧄-- 4piece( minced)

3. Coriander or Parsley leaves -- 1tsp (chopped)

METHOD :--

1. Take bowl add all three ingredients.

1. Mix it well , till it get smooth.

1. Homemade Garlic Butter is ready to use.

1. Garlic butter is perfect to make garlic bread 🍞.

1. Store it in refrigerator for 2 weeks. Use it as required.

NOTE :-- If you are using unsalted butter add salt as per taste.

HAPPY COOKING 🙂