BORHANI (Bangladeshi Cuisine)

Borhani is basically a popular Bangladeshi drink that is prepared by using freshly yogurt and species. It is mainly served during wedding celebration. This spicy drink is one of the important items in the menu of any Bangladeshi festival and occasion.

This traditional Bangladeshi drink Borhani is quite similar to Lassi when it comes to preparation. After a spicy meal Borhani bring a sense of completion. It blends perfectly with biryani or meat or spicy dishes.

Let's prepare this yogurt drink.

INGREDIENTS:--

1. Curd -- 2 cup

2. Roasted cumin powder-- 1/2tbsp

3. Roasted Coriander powder-- 1/2tbsp

4. Mustard powder-- 1tbsp

5. White Pepper powder-- 1tsp

6. Black Salt-- 1 tbsp

7. Salt-- 1tbsp (to taste)

8. Cold water -- 1 cup

9. Sugar-- 3 tbsp

10. Coriander leaves paste -- 1tbsp

11. Mint leaves paste -- 1tbsp

12. Green chilli paste-- 1/2 tbsp

13. Tomato ketchup-- 1.5 tbsp

14. In a plate arrange all the spices.

2. Mix it well. Keep aside for future use.

3. Throughly clean the Coriander leaves, mint and green chillies and make a fine paste out of it.

4. Now take a bowl add water ,sugar,and green paste.

5. Add tomato ketchup.

6. Add Borhani masala(pre prepared).

7. Once mixed let the spice water rest for 5 to 7 minutes.

8. Now take a large bowl add yogurt. Whisk the yogurt very well until you get a smooth consistency.

9. Now strain the spice water mix, with the help of strainer into the yogurt.

10. Now mix all the ingredients together with a whisk.

11. Check the consistency if the mix is too thick add water accordingly.

12. Check sugar and salt at this point.

13. Borhani is ready to serve.

14. Borhani is ready to serve.

Enjoy with your family and friends.

HAPPY 😊 COOKING